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Friday, October 30th

Prosciutto wrapped monkfish.

Sides of braised lentils with leeks, carrots and beets; Dijon style roasted green beans; Little Gem salad with frisée, pickled shallots, sunflower seeds and dried blueberries; and fennel seed Parker House rolls. 

Mint chocolate mousse with cocoa nib crumble for dessert.

Vegetarian option: Roasted cauliflower with brown butter, hazelnuts and herbs.

Please note we are not able to accommodate dietary restrictions. 

Meal contains: eggs, dairy, gluten, gelatin, hazelnuts (vegetarian option), sunflower seeds, fennel seeds, pork (non-vegetarian option) and alliums

Monkfish Family Meal: $55 per person    |    Vegetarian Option: $39 per person

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October 28th - November 1st

Sashimi of Striped Jack (Shima Aji), Sea Bream (Tai), Mackerel (Aji), Skipjack Tuna (Bonito) and Barracuda (Kamasu) - 2 pieces per fish, per person

Sides of donabe rice with sea urchin and ikura with ponzu and toasted nori; grilled matsutake mushrooms; matsutake mushroom soup with wakame, spinach, burdock root and miso; Mutsu and Rose apple salad with shio koji; and Japanese milk bread with confit shallot butter.

Shiso meringue mille feuille with vanilla cream and honey roasted grapefruit for dessert.

Please note we are unable to accommodate dietary restrictions.

Meal contains: eggs, dairy, gluten, fin fish, chicken (broth in soup), soy and alliums

Weekly Family Meal Menu: $169 per person

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Try our Sommelier Selection offered for both our Daily Menu as well as our Weekly Menu! Bottles are selected to pair with the specific menus so be sure to add-on to your Family Meals!


Regiis Ova Golden Osetra Caviar - 1oz

Grilled three cheese sandwich.

Available in limited quantities as a stand alone course or supplement to your Family Meal! $125 per person

Click here to order now!



A whole turkey meal that feeds 6-8 people or a turkey meal for 2-3 people. Both meal packages come with some of our @manresafamilymeal team's favorite sides. 

Chef Romero's Rice Dressing

Chef Kinch's Potato and Rutabaga Gratin

Jim and Christopher's Bread and Sausage Stuffing

Jon and Ava's Green Bean Casserole

Dan's Roasted Button Mushrooms with Brussels Sprouts

Chef Courtney's Mixed Green Salad

Jim and Jen's Gravy and Cranberry Sauce

Corey's Brown Butter Parker House rolls with Cranberry and Walnut Butter 

Chef Courtney's Apple Crisp with Golden Raisins and Pecan Crumble with Warm Spice Ice Cream

Pre-orders being accepted now until November 15th - and don't forget to check out all of our special add-ons for Thanksgiving Day!

Click here to order now.


Our Wine List, priced for to-go/pickup 

If you are interested in adding wines from our list to your cellar or to your evening's Family Meal, please email our Wine Director Jim Rollston, MS at  There are a limited number of wines in the "check-out" portion of Tock when making a Family Meal reservation.  For all additional wines from our list, contact Jim.  All wine orders for take-out meals need to be finalized by 3pm of the day of pickup.