Main content starts here, tab to start navigating




Sunday, August 9th

Shrimp scampi with fusilli pasta, garlic, white wine, lemon and chili flakes. 

Sides of roasted heirloom tomato with parmesan, breadcrumbs and arugula walnut pesto; creamed kale with cauliflower purée, lemon zest and crispy shallots; mixed green salad with blueberries, cucumbers, pumpkin seeds, scallions, and white balsamic vinaigrette; and tomato focaccia. 

Chocolate cocoa nib cookie for dessert

Vegetarian Option: Fusilli pasta with cherry tomatoes, corn, summer squash, capers, pine nuts, fresh mozzarella and torn basil. 

Please note we are unable to accommodate dietary restrictions. 

Meal contains: eggs, dairy, gluten, walnuts, pumpkin seeds, pine nuts (vegetarian option), and alliums.

Shrimp Scampi Family Meal: $55 per person   |    Vegetarian Family Meal $41 per person

Introducing two new Cocktails-for-Two: The Vespa and Flor de Fresa. Be sure to add-on to your Family Meals today!

~ ~ ~


(August 5th through August 9th)

Whole Maine lobster - Caramelized lobster tail with drawn butter and lobster bisque with claw and knuckle meat. 

Sides of roasted Saskatchewan chanterelle mushrooms; charred corn and black truffle 'risotto' with Santa Barbara sea urchin; salad of stone fruits from Andy's Orchard and heirloom tomatoes seasoned with roasted kombu oil and tomato vinegar; charred okra with green peppercorn and shallot aioli; and Japanese milk bread with parsley butter. 

Double chocolate tart - Dark chocolate crémeux and whipped dulcey white chocolate - for dessert.

Please note we are unable to accommodate dietary restrictions.

Meal contains: eggs, dairy, gluten, squid ink (risotto), and alliums

Weekly Family Meal Menu: $165 per person

~ ~ ~

Try our Sommelier Selection offered for both our Daily Menu as well as our Weekly Menu! Bottles are selected to pair with the specific menus so be sure to add-on to your Family Meals!

Click here to order now!


Our Wine List, priced for to-go/pickup 

The wine list at Manresa features distinctive and individual wines from the great classic regions of the old world, with particularly strong selections in Burgundy, the Loire Valley, and the Northern Rhône. The restaurant’s relationship with the growers and winemakers of the local Santa Cruz Mountains allows sommelier Jim Rollston MS to feature both current and library selections alongside Chef Kinch’s cuisine.