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MANRESA FAMILY MEAL TAKE OUT

Thursday's Daily Manresa Family Meal

Local Black Cod a la plancha with a citrus and olive gremolata.

Sides of farro risotto with parmesan and herbs; roasted broccolini and baby cauliflower with lemon and parsley; panzanella salad with grilled bread, kale, feta cheese, charred onions and artichoke; and thyme parmesan Parker House roll. Dulcey chocolate mousse with apple caramel for dessert. 

Vegetarian Option: Stuffed Acorn squash with beluga lentils, caramelized apples and onions, and candied pecans.

Click here to order now.

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Friday's Daily Manresa Family Meal

Soy braised short ribs with beef jus.

Sides of potato and celery root mash; roasted maitake mushrooms with melted leeks; shaved vegetable and apple salad with beets, carrot, fennel, kohlrabi, fines herbes and apple vinaigrette; and garlic Parker House roll. Coconut cake with grapefruit and cranberry jam for dessert. 

Vegetarian Option: Braised cabbage and marinated tofu with a sunflower seed vinaigrette.

Click here to order now.

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We have some very exciting things in store for you this month! 

We will begin a Guest Chef Take Out Series with chefs Val Cantu of Californios; Dominique Crenn of Atelier Crenn, Bar Crenn and Petit Crenn; and James Syhabout of Commis and Hawker Fare. 

Also, we will be offering a special Christmas Eve Family Meal with pre-orders starting in early December. Stay tuned for more details!

Please check back with us here or follow us on Instagram @manresafamilymeal or @manresarestaurant where we will post more information about our Guest Chef series and Christmas Eve menu. 


WINE MENU

Our Wine List, priced for to-go/pickup 

If you are interested in adding wines from our list to your cellar or to your evening's Family Meal, please email our Wine Director Jim Rollston, MS at jim@manresarestaurant.com.  There are a limited number of wines in the "check-out" portion of Tock when making a Family Meal reservation.  For all additional wines from our list, contact Jim.  All wine orders for take-out meals need to be finalized by 3pm of the day of pickup.