Welcoming Guest Chef Niko Romito to Manresa November 11 & 12

“Easily one of the best meals I had this year was at Chef Niko Romito’s three-Michelin star Reale in Castel di Sangro, Italy. His cooking is deceptively simple in the presentation and reveals thoughtful, emotional and provocative ideas under the surface, a style I greatly admire. I’m honored that he’s agreed to join us in our kitchen as part of our 15-year anniversary celebrations at Manresa. We’ll collaborate for two nights on a 10-course menu showcasing each of our culinary styles.” –Chef Kinch

A self-taught cook with deep roots in Italy, Chef Romito took the helm at Reale in 2000 turning a bakery into a restaurant that is now highly regarded throughout the world.

Please call us to reserve your table on November 11 or 12. The 10-course menu ($425 per guest) can include an optional wine pairing ($275 per guest).

There are just a few seats left! Reservations are available now by phone only.