On Sunday, March 4th, we will hold our 12th annual Citrus Modernista Dinner at Manresa. During this exclusive dinner, you will taste citrus varieties both familiar and exotic from Gene Lester’s farm in Watsonville. Chef Kinch and his team will personally pick the citrus from the orchard and create a tasting menu featuring the bounty of Gene’s farm. This event is one of the only ways to taste the fruits from Gene’s prized and renowned orchard. 

Event is SOLD OUT!!


On Saturday, April 14th and Sunday, April 15th, we will host 3-Michelin starred, Chef Esben Holmboe Bang of MAAEMO in Oslo, Norway - the only restaurant in Norway to hold 3-Michelin stars - as we continue our Guest Chef collaboration. Chef Bang joins us in the Manresa kitchen to cook a special tasting menu introducing his locally and seasonally driven Norwegian cuisine, in a Four Hands dinner with Chef Kinch. 

Reservations are being accepted now. Please contact us for more information!