While building Manresa, David Kinch and Architect Jim Zack aimed to preserve the architectural details of the 1940s ranch-style building that once was Village House. The dining rooms were transformed from modest to luxurious, while the kitchen was thoroughly modernized and expanded. In collaboration with designer Mark Stech-Novak, Kinch's dream kitchen was realized with the installation of 2-1/2-ton Bonnet Cidelcem Maestro range, custom-made in France.