"Digging Biodynamic"
San Francisco Chronicle : "Biodynamically grown vegetables are the cornerstone of Kinch's cuisine because they are superior to organic."

"Alain Passard, the first to make green sexy, cooks in California"
Los Angeles Times: "Passard, the chef of L'Arpège in Paris...came to California last week to cook dinner with chef David Kinch at Manresa in Los Gatos and to visit Kinch's garden."

"Manresa chef displays artistic flair at Michelin two-star restaurant"
San Jose Mercury News: It's his attention to detail as much as his passion for cooking that has made Kinch a superstar chef.

"Reductio ad perfectionem: What a Pigeon"
New York Times: "Mr. Kinch has clearly learned that a chef can — and must — keep his important food memories alive..."

"Garden Variety"
7x7 magazine : "In the hands of one of the Bay Area's most talented chefs, a summer harvest becomes something sublime." See video.

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