Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
On the morning of July 7 there was a fire at Manresa restaurant. We are currently closed and not taking reservations until further notice. We are directly contacting those people with upcoming reservations. Thank you to the local community and our culinary colleagues around the globe for the outpouring of support. We will be back!
In his first cookbook, Manresa: An Edible Reflection, Chef David Kinch details the creativity behind the food of Manresa and its profound connection to the land and sea of Northern California. Featuring more than 300 pages of recipes, stories, and exquisite images of the ingredients, dishes, and surrounding landscape that make the restaurant a true culinary destination, Manresa: An Edible Reflection is a testament to Kinch’s passion and creativity.