Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
Please call: 408.354.4330 or use OpenTable.com to make reservations.
Reservations by email cannot be accepted.
Hours of Operation: Wednesday–Sunday, from 5:30 p.m. The cocktail lounge opens 5:15 p.m.
In his first cookbook, Manresa: An Edible Reflection, Chef David Kinch details the creativity behind the food of Manresa and its profound connection to the land and sea of Northern California. Featuring more than 300 pages of recipes, stories, and exquisite images of the ingredients, dishes, and surrounding landscape that make the restaurant a true culinary destination, Manresa: An Edible Reflection is a testament to Kinch’s passion and creativity.